Priory Ridges Estate nestled in the scenic East Coast of Tasmania, presents a distinctive collection crafted in the esteemed Burgundian style under the meticulous guidance of Brian Franklin of Apsley Gorge Vineyard. Basking in abundant sunshine, our vineyard stands as the most northerly gem amidst East Coast Tasmania's vineyards, while its unique placement atop a granite seam infuses our wines with a unique flavour profile. This exceptional terroir not only enriches but elevates the complexity and character of each wine we produce. Every grape is carefully handpicked, ensuring the creation of premium wines that gracefully mature in french oak barrels. Our cellar door is currently closed between March 2025 - September 2025.

Tasting flight of 7 wines $15 per person (equates to just over one glass of wine)

Our current range includes:

2022 Sauvignon Blanc

2024 Sauvignon Blanc

2024 Siegerrebe

2024 Pinot Gris

2022 Chardonnay

2021 Pinot Noir

2022 Pinot Noir

280 Ansons Bay Road, St Helens, East Coast Tasmania, Australia

A 5-minute drive from the charming township of St. Helens and 10km from the renowned Bay of Fires, on the East Coast of Tasmania, Priory Ridge Estate is a picturesque vineyard sprawling across 20 hectares of breathtaking rolling hills. Boasting not only a flourishing vineyard but also a welcoming cellar door and versatile space ideal for a wine tasting and a cheese board. We are currently closed from March 2025 to September 2025. EXCEPTION: We will open Saturday 19th + Sunday 20th April 2025 of the EASTER WEEKEND from 11am - 4pm.

During the vibrant spring and summer seasons, Priory Ridge Estate delights visitors with carefully curated platters, thoughtfully designed to complement our exceptional wines. Our offerings feature an array of locally sourced Tasmanian cheeses, paired perfectly with our house-made quince paste, a selection of pickled vegetables, homemade bram cake, accompanied by the crisp freshness of our homegrown apples, harvested straight from our orchards, or other seasonal fruits. Experience the perfect marriage of homemade delights and single vineyard Tassie wines.

Cheese boards $30 each

We do not have a restaurant or a la carte menu, so unfortunately do not offer lunch although our platters are substantial.

As the Easter of 2024 ushered in a new chapter for Priory Ridge Estate, the Keath Family proudly stepped into the role of the vineyard's new stewards. With a passion for growing and farming and a deep appreciation for the land, we are wholeheartedly committed to preserving the legacy established by David and Julie Llewellyn while infusing our own unique vision into the vineyard's future. It is with great excitement and anticipation that we welcome you to Priory Ridge Estate, where we look forward to sharing the beauty and bounty of our remarkable vineyard with through the Spring and Summer months. Between March 2025 and September 2025 the vineyard and cellar door is closed. We will open Saturday 19th + Sunday 20th April 2025 of the EASTER WEEKEND from 11am - 4pm.