• Clinking glasses of wine

    Cool climate, premium Tassie wine Cellar door re-opening September 2025

    A boutique East Coast Tasmania vineyard producing excellent Sauvignon Blanc, Chardonnay, Pinot Gris and Pinot Noir.

  • Red grapes

    A family owned and operated traditional vineyard

    All our grapes are handpicked an our vines are all hand pruned.

  • White grapes

    Sustainable practices

    We are dedicated to cultivating our vineyard with sustainable practices that honor the land, ensuring a thriving and eco-friendly future for generations to come.

  • Single origin vineyard

    All Priory Ridge wines are made with grapes from our vineyard only.

Our
Vineyard

  • Priory Ridge Wines & Tastings

    Priory Ridge Wines & tastings

    Priory Ridge Estate, on Tasmania’s East Coast, produces small-batch wines in the Burgundian style, made by Brian Franklin + Emillie of Apsley Gorge. Grown on granite soil and handpicked, our grapes develop distinct character and mature in French oak.

    Our cellar door is currently closed between March 2025 - September 2025 unless making an appointment.

    Tasting flight of 7 wines $15 per person (equates to just over one glass of wine or for drivers to consider - just over two standard drinks)

    Our current range includes:

    2022 Sauvignon Blanc

    2024 Sauvignon Blanc

    2024 Siegerrebe

    2024 Pinot Gris

    2021 Pinot Noir

    2022 Pinot Noir

    2023 Pinot Noir

  • Outdoor Spaces icon

    Location

    280 Ansons Bay Road, St Helens, East Coast Tasmania, Australia

    A 5-minute drive from St. Helens and 10km from the Bay of Fires, on the East Coast of Tasmania.

    Priory Ridge Estate is a picturesque vineyard sprawling across 20 hectares of breathtaking rolling hills.

    Our cellar door is a rustic converted shearers shed with cosy wood fire. There’s plenty of outdoor seating and games to welcome the kids to run around, lots of parking suitable for large vehicles and caravans and we welcome dogs on leads to join you as you taste our wine.

    We are currently closed from March 2025 to September 2025 unless making an appointment.

  • Food

    Food

    During the spring and summer seasons, Priory Ridge Estate offers wine tastings and cheese boards.

    Our cheese boards feature Bay of Fires cheeses, house-made quince paste + a selection of pickled vegetables, homemade bram cake, seasonal fruits, nuts and crackers. (Gluten free option available)

    Cheese boards $30 each designed for two to share.

    We do not have a restaurant or a la carte menu, so unfortunately do not offer lunch although our platters are substantial.

  • Our story

    Our story

    At Easter 2024, the Keath family became the new owners and as such, caretakers of Priory Ridge Estate. As a small family owned and run vineyard, we're committed to honouring its legacy while shaping its future through sustainable practices.

    The vineyard and cellar door will be closed from March to September 2025.

    The family have lived in Scamander for more than 40 years, so when the opportunity presented to take on this beautiful piece of East Coast land on the George River with established vineyard, bushland, and water ways, we jumped at it.

    Parents Bruce + Heather along with their children Roland, Grace and Bonnie are excited about the future of Priory Ridge for our growing families and looking forward to sharing it with you all. It’s been a wonderful journey so far sharing the property with the grandchildren, family and friends, and creating a passionate community of colleagues and like minded people who are working with us and showing us the ropes to make exceptional wine and a great visitor experience.

Visit us

280 Ansons Bay Road

St Helens, Tasmania, 7215

Hours

Currently closed from March 2025 to September 2025 unless by appointment

Dogs on leads are very welcome

Our cellar door and bathroom is fully wheelchair accessible

Phone: 0418 812 364

Email: info@prioryridge.com.au